66 Le comptoir
Le comptoir
Authentic flavours
and shared pleasures.
Le Grand Gourmand on the Rue des Dames in the heart of the Batignolles quarter is a stone's throw from Rome metro station. There are two entrances: Le Restaurant at N°68 and Le Comptoir at N°66 – two different ambiences but both with the same authentic flavours and shared pleasures.
Le Comptoir offers a relaxed atmosphere – a place to meet after work or for an evening out with friends. It has the same dedication to high quality products and cuisine. With dishes to be shared and guaranteed conviviality, it embodies the simplicity and charm of the Batignolles quarter.
Le comptoir
BY THE GLASS | 14cl | 75cl |
CHAMPAGNE | ||
| Apollonis « Brut » 100% Meunier | 17 | 80 |
| Apollonis « Rosé » Meunier – Chardonnay – Pinot Noir | 18 | 85 |
WHITE WINE | ||
| 2024 Pinot Blanc Domaine André Kientzler | 7 | 45 |
| 2022 Chablis « Les Grains Dorés » Domaine Garnier & Fils | 10 | 60 |
| 2023 Bourgogne Côte d'Or Chardonnay Domaine Frédéric Leprince | 12 | 65 |
| 2023 Sancerre « Silex » Domaine Serge Laloue | 9 | 65 |
| 2022 Mâcon Domaine Jean Manciat | 8 | 45 |
| 2025 Pays d'Oc « Viognier » Domaine Ricardelle de Lautrec | 7 | 40 |
RED WINE | ||
| 2023 Grignan-les-Adhémar La Sarrazine | 9 | 55 |
| 2022 Château Crusquet de Lagarcie Premières Côtes de Blaye | 8 | 45 |
| 2024 Crozes-Hermitage « Cuvée L » Domaine Combier | 11 | 60 |
| 2022 Bourgogne Pinot Noir Domaine René Bouvier | 10 | 65 |
| 2024 Bourgueil « Jour de Soif » Domaine Gauthier | 9 | 50 |
| 2023 Pic Saint-Loup « Bergerie de l'Hortus » Domaine Hortus | 9 | 55 |
ROSÉ WINE | ||
| 2022 Côtes de Provence « Cuvée Magali » Château Figuière | 8 | 45 |
DRAUGHT BEER (33cl) | ||
| Tuborg Green Blonde | 8 | |
| IPA Brooklyn Defender | 10 | |
COCKTAILS | ||
| Spritz Prosecco, Apérol, sparkling water | 12 | |
| Negroni Campari, gin, vermouth | 14 | |
| Espresso Martini Vodka, Kahlúa, espresso | 14 | |
| Caribbean Planter's Punch White rum, lemon, passion fruit | 14 | |
SOFT DRINKS | ||
| Alain Millat fruit juices (20cl) Apple, apricot, orange | 7 | |
| Fizzy drinks (33cl) Coca-Cola, zero sugar Coca-Cola, « Bio Meneau » organic peach tea, Schweppes Agrumes Citrus, « Mona » organic lemonade | 6 | |
To share
Caribbean guacamole - 9
Veg chili
Spring vegetables - 12
Olive mousseline & labneh (Greek yoghurt)
Provençal-style artichoke mousseline - 11
Lemon
Eggs mimosa - 10
Croutons & frisée salad
Croque-monsieur with truffles - 21
Ham & mature Comté cheese
Whiting goujonnettes - 13
Gribiche sauce & lime
Bluefin tuna tartare - 15
Basil condiment & black sesame
Octopus arancini - 12
Samphire condiment
Yoann's charcuterie platter - 16
Vegetable pickles
Chocolate tart - 12
Toasted almonds
The « Grand Gourmand » waffle - 13
Raspberries & vanilla whipped cream
Private functions
Just for you...
If you are planning a celebratory meal with family members, colleagues or friends, Le Comptoir offers you a warm welcome and a convivial atmosphere.
Private functions can be arranged for a minimum of 20 people. Just contact us and together we can plan a dining experience that is tailor-made to suit your needs.
Le Grand Gourmand
par Antony Clémot
66-68, rue des Dames
75017 Paris
+33 (0)1 42 94 24 02
reservation@legrandgourmand.com
Le Comptoir is open
from Tuesday to Friday
5:30pm to 1am
Saturday
12pm to 3pm and 5:30pm to 1am
Walk-ins only at Le Comptoir
Press contact: Manon Lachaux, Les Rois Mages | manon.lachaux@lesroismages.fr - 06 01 12 90 90
Acknowledgements
Our thanks to all those who, with passion and determination,
have helped us cook this text to perfection, each bringing something perfect to the table.
Tom Bénard & Jaafar Chhih - Architecture firm - ATELIER CIBE
Dimitri Larue - Building contractor – AUGUSTA
Louise Henry & Manon Lachaux - PR – LES ROIS MAGES
Olivier Brunet - Kitchen design studio – SPOOMS
Maeva Minouflet - Graphic design
Boby - Photography – ODIEUXBOBY
Paul Bagheri-Poubanne - Website – MONSIEURPAUL.FR
Cécile TESSIER - Seamstress - ATELIER C
Sandrine, Maël & Charly - Ambience music track